![]() ![]() What To Serve With Roasted Cherry Tomatoes If you aren’t able to find any Italian seasoning, you can sub it out for some dried oregano or rosemary.If you’re worried about making a mess in the air fryer or want minimal cleanup, you can lay a piece of parchment paper at the bottom of the air fryer.Cook them in the air fryer at 400 degrees for 10 minutes.Ĭarefully remove the roasted cherry tomatoes from the air fryer and add them to a serving bowl. Transfer the cherry tomatoes to the bottom of the air fryer basket. Toss everything really well to coat evenly. ![]() ![]() They are just as delicious ? If you are on the market for an air fryer, click here for the model I recommend.īefore you start cooking, make sure to wash all of the tomatoes and pat them dry.Ĭut each of the cherry tomatoes in half and put them in a bowl.ĭrizzle in the olive oil and add the Italian seasoning, salt, and pepper to cherry tomatoes. If you don’t have an air fryer, no worries! You can easily turn this recipe around and make your own oven-roasted cherry tomatoes instead. You’re really missing out if you’ve never tried cooking tomatoes this way!Įven better, this air fryer recipe only takes 5 ingredients to make: cherry tomatoes, olive oil, Italian seasoning, salt, and pepper! They end up looking amazing and you could only imagine the way they taste. The heat from the air fryer causes the cherry tomatoes to wilt just a little bit and become extremely juicy. So, I decided to give them a try in the air fryer and WOW! They are so tasty. I love to use use them fresh in some of my salads but I also love to roast them in the oven. Season with your favorite Italian seasonings or use our recipe with salt and pepper to taste.Cherry tomatoes are one of my favorite snacks to have on hand.Give the tomatoes room to roast, if they’re too close they’ll steam instead of roast.This recipe can be made with any tomatoes, you’ll just need to adjust the time if they’re smaller, also if you chop them smaller as well.If you’re using oil we recommend using a high smoke point oil like avocado oil. You can make this recipe with or without oil.Other serving suggestions would be making homemade sauces, spreading onto vegan garlic bread, roasted salsa, you could even add to pasta salads or your favorite warm pasta dishes. One of our favorite recipes using roasted tomatoes is fresh tomato soup. They’re smaller so you won’t need to cook as long and may only take about 20 minutes. Yes! We love roasting whole cherry tomatoes and grape tomatoes. That being said, we keep the skin on them. This makes them sweat a little and peel easily. Once they’re roasted you can easily peel the skin off by placing them into a bowl and covering with a plate while still hot. We usually store them in the refrigerator for 3-4 days in an airtight container. Remove from the oven and enjoy as desired.Roast the tomatoes in a 425 degree F preheated oven for 40 minutes or until they’re broken down and slightly charred, not burnt.You can even make roasted tomatoes with garlic and onions or other veggies. Place the tomatoes onto a baking sheet.Cut the tomatoes and onions into uniform wedges so they roast evenly.We make our roasted tomatoes without oil, but you can add oil if you like, it’s excellent both ways. Roasted vegetables always have a deeper flavor, roasting brings out their natural sweetness and caramelizes them. Making oven roasted tomatoes is super easy and all you have to do is a little bit of prep for a flavorful result. They’re perfect for your favorite recipes like tomato soup, sauces, spreads, and salads! Learn how to make Roasted Tomatoes without adding any oils. ![]()
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